Tri-Tip Roast, Spuds and Veggies

[Mike Coffman]

Picked up a 3 1/4 pound TriTip from the local butcher shop the other day. Trimmed up and coated with Jacks's Hickory Meat Rub. When I say trimmed up, the extra 1/4 pound must have been the fat cap. Cut it down to about 1/8 inch.

On to the grill indirect with some pecan chunks, fat side up.

Added some baby reds on firewire to the mix.

Seasoned some asparagus and peppers with EVOO and a veggie mix that my wife found the other day at our local health food store.

TriTip off the grill at 140 internal and wrapped in foil, resting to the potatoes and veggies are done.

Asparagus and peppers on to the grill with the potatoes.

Spuds, asparagus and peppers off the grill.

TriTip sliced. Lots of juicy goodness!

Plated with some Jalapeno Popper Mushrooms that my wife made. She got the recipe from Allrecipes . Definitely a keeper recipe.

Overall a great Sunday meal. Everything was very delicious.

Thanks for looking.

 

[Mark Skeet]

Great stuff Mike! The tri looks outstanding and I'm going to check out that mushroom recipe. They look awesome!

 

[Joe InJersey]

Looks like a winner of a dinner!

 

[Geir Widar]

This a killer meal! I'd love to taste it!

 

[Derek Stapleton]

Tri tip looks great!

 

[Mike P.]

What a Cook and Pic's Mike! Dang, That is Throwdown good Tri-Tip!

 

[Jim Lampe]

What a GREAT post Mike!
Great Fotos of Great Phood! That's a Jackpot Winner!

 

[Ed M.]

Great looking Tri-tips and sides, Mike!

 

[Bob Correll]

Beautiful cook and photos Mike!

Not to be critical, but the tri tip looks to be sliced with the grain, it will be much more tender if sliced against the grain.
Maybe it's just my eyes.

Chris has a guide for slicing here.
It's at the bottom of the page.
I had trouble with this on my first few tri tips.

 

[Mike Coffman]

Thanks everyone for your kind comments. Not being critical Bob, just pointing out what I originally thought. The previous ones I cooked were cut against the grain. Have plenty of leftover to get the rest cut right. After viewing Chris's video it will make it a lot easier next time to find the directions of the grain.

 

[A Moe]

Great Looking meal My Man! As always Great Pics!