Treats!

[Darryl - swazies]

So it’s burger treats tonight, hopefully update with pics later, but the highlight is the whiskey I had the MRS pickup for me in the city.
This might not be a big deal to many here but up in Canada we get Canadian whiskey, it’s boring, I like bourbon.
So this is a rarity for me...... and it fits in well with the friends too. A few of these are also hard to get.
It’s going to be a good night
So I can go smash burgers or regular ( we call them homie ) burgers.
Both are great, what do we think?
Will post pics later.

 

[Rich G]

As long as you crack one of those bottles open, I don't think it matters what type of burger you make! I haven't had the Rare Breed.....I've had the other three, though. That should keep you watered for a week or two!

R

 

[Darryl - swazies]

I’ve been after the rare breed far a while.
I forget how warm it is....117 proof/59% basically.
Makes 80 proof go down like water.
Also I was supposed to treat tonight like a school night, having the folks over for rotisserie prime rib tomorrow.
First time spinning that for me and I know it’s going to be good.
School night = not being too hung over because of things to do the next day.

I will wait maybe there is a burger vote, maybe it’s up to the MRS.

 

[Darryl - swazies]

I feel like I neglected a child now, there was another friend hiding.

 

[Timothy F. Lewis]

Maybe but, that one has had a fair amount your attention!
Homie burgers!
Nice spread of interesting bourbons, I had a taste of some “Old Forester Prohibition Style” the other day, very nice!

 

[Darryl - swazies]

I don’t know that one.
Got into the rare and made smash burgers.
Best outcome yet....I have all the tips
Tasty 4oz smash burgers and no sides.
I used the griddle insert, does 1 burger at a time beautifully,
Preheated it in the oven at 500 the fire was hot.

 

[Timothy F. Lewis]

Heck, now I want a burger!