Dale Groetsema
TVWBB Super Fan
The flavor and tenderness of the underlying chicken is just fine, but the skin comes out something akin to shoe leather.
I have tried marinating to tenderize the meat--hoping the skin would be affected. I paste with yellow mustard and a little of Harley's rub, then cook around 220 degrees--never letting it get higher than 250, and, the results are still the same.
Any suggestions for what I might try?
Dale Groetsema
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Dale Groetsema
Big Daddy's BBQ, Fairbanks, AK & Vancouver, WA
I have tried marinating to tenderize the meat--hoping the skin would be affected. I paste with yellow mustard and a little of Harley's rub, then cook around 220 degrees--never letting it get higher than 250, and, the results are still the same.
Any suggestions for what I might try?
Dale Groetsema
------------------
Dale Groetsema
Big Daddy's BBQ, Fairbanks, AK & Vancouver, WA