Too much smoke leaking from lid?


 
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Billy W

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I was wondering if I have too much smoke leaking from my lid or is this normal?
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Any thoughts?
 
FWIW, I have seen that amount of smoke come out from under my lid many times. It has never concerned me, and my cooks were not adversely affected.
 
What W. Tyler said. I read some Amazon reviews of the Weber tool holders this afternoon and the biggest con was with the lid fit. Some said it's more difficult to get a tight fit, but didn't think it was a significant problem.
 
I won't use a tool hanger or my Slide-aside lid catcher if I'm trying to do a MM indirect cook. That's because if watching temps I want the ventilation to come from the VENTS, but otherwise it's not an issue.
 
Thanks for the responses. I wasn't too concerned with but just wanted to make sure I wasn't over looking something. I appreciate the input.
 
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