Tony R tribute part 2 Cornell Chicken

[AlWielgosz]

Here's the rest of this cook, if you have never tried this ......DO!

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[RogerS]

Chicken looks great Al! I will have to try sometime!

 

[Mike Coffman]

Chicken looks really nice Al!

 

[Mike Cosgrove]

Definitely will try.

 

[Tony R]

Beautiful!!
Grilled over the charcoal?

 

[AlWielgosz]

Thanks for the kudo's everyone, my son had a friend up and he went nuts over it, of course my son sucks the bones clean.
Tony done just like the instructions said, on the lower shelve of the WSM then finished by putting the grate right on the charcoal to crisp the skin. I left in brine for a day so the flavor was intense. Oh and I'm not doin breakfast outside.... I luv ya man but it's -11 right now......

 

[Adam H]

Trying this in a few weeks! Excellent

 

[Brian Dahl]

Nice lookin' chickys Al!

 

[Mark R (LR)]

I stumbled across the Cornell chicken recipe for the first time yesterday, tried it last night, and loved it! Good flavor, moist yard-bird, and crisp skin. I'll definitely be doing that again.

 

[James Lake]

The bird looks perfectly done and I'm sure they tasted as good as they looked.

 

[Bill Schultz]

Beautiful bird

 

[MikeD125]

nice birds!

 

[AlWielgosz]

I'm sorry for those that may not know where I pulled the cooking instructions from, main page, cooking topics, poultry, Cornell chicken.
This site is so HUGE sometimes I forget how long it took me to open every door and peek in.....great stuff for sure.

http://virtualweberbullet.com/chicken3.html

 

[John Solak]

Very nice looking CC!!! Did you have the water pan in place during this cook?

 

[AlWielgosz]

Very nice looking CC!!! Did you have the water pan in place during this cook?

No John, instructions said to remove and I have been married for a long time.....I follow instructions....
It actually gave me a chance to clean the pan, I cracked the greasy frozen water from day before's cook and threw it in the outdoor trash, about the only good thing being -23*.
Took it inside cleaned it up and fresh foiled it.
Next time I'll crisp the skin a bit more, hard to judge over intense smoke and flames. Want it crispy but do not want it to burst into a flaming marshmallow .....

 

[justin.williams]

great looking chicken