Mike/Jeff, how did everything turn out?
I took my butt off after 16 hours at 195. It turned out really good. Looking back, I almost could have made it through the whole cook without adding charcoal, as I had a lot left, but better to be safe. I was done pulling about 4 hours before dinner, so I put the pan in the fridge and reheated in the oven at 250 an hour before serving. It make everything easier.
Up here pulled pork is not well known and most people had never tried it before. They all loved it. Their jaws drop when you tell them it was on all night, they think you haven't slept and had to stand by the cooker all night...lol. I love this cooker, you hardly have to do anything and it makes you look good.
Chris
I took my butt off after 16 hours at 195. It turned out really good. Looking back, I almost could have made it through the whole cook without adding charcoal, as I had a lot left, but better to be safe. I was done pulling about 4 hours before dinner, so I put the pan in the fridge and reheated in the oven at 250 an hour before serving. It make everything easier.
Up here pulled pork is not well known and most people had never tried it before. They all loved it. Their jaws drop when you tell them it was on all night, they think you haven't slept and had to stand by the cooker all night...lol. I love this cooker, you hardly have to do anything and it makes you look good.
Chris