Tomorrow's Smoke

[Kenny S]

A good friendof mine turns 70 tomorrow. He is a cross between good friend and father figure. For his birthday I am smoking a brisket and for the first time ever. St. Louis ribs!!! Can't wait to fire up the WSM.

 

[Ethan G]

You're a good friend. Hope it all turns out great!

 

[Gil Matar]

So what's your method? Low and slow or high heat? And make sure to post pics!

 

[Chris in Louisiana]

I've got a rack of St Louis cut ribs in the freezer that are calling. Enjoy yours, and post pics.

 

[S Wagner]

Hey Kenny, how did everything turn out? I'm curious to know your method for the brisket and the results, because I'll be doing my first in a couple of weeks. Hope all went well!

 

[Tony R]

We need an update Kenny.