Today's Pastrami

[Rob O]

Today's Pastrami.

When it was pulled.

 

[Rob O]

In my steam bath.

 

[Bill Schultz]

Holy Smoley Rob that looks gorgeous. Hurry up and finish and slice will you, I'll be waiting for this one

 

[Regina S]

Now THAT's pastrami!! Ok slice it up so we can eat!

 

[Tim McCann]

That's going to make some killer sandwiches!

 

[Rob O]

Have to run out but here's a quick shot.

 

[KeithFWI]

Oh baby oh baby oh baby!

 

[Matt Gard]

Wow that looks killer! I'll take 2 or 3.

 

[Brian Dahl]

Old school rocks!

 

[Regina S]

Rob O,....O Man! That is awesome...looks beter than Katz's

 

[Paul Kastner]

gimme some NOW!! Oh yeah it is the internet. Love it.

 

[Bill Schultz]

Oh Man, you better post that recipe or I will hunt you down. Gorgeous

 

[Tony R]

Nice job Rob! Nice crust on the pastrami...
But you forgot some action shots

 

[John Solak]

That is one fine looking pastrami, well done!!

 

[Rob O]

Tony here are the only other shot I have. Brought this pastrami as an appetizer to a party so no sammy shots.

Recipe is a combination of things. I was short of time so I couldn't do a wet brine. So...

- Borrowed Crhis' dry cure recipe.
- Then followed the steps published here in "Close to Katz's".

http://www.amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html

 

[Bob Mann]

Great looking pastrami Rob!

 

[Peter Gallagher]

love pastrami -looks perfect - I got one brining as we speak- hopefully it will turn out like yours!

 

[Mike Holt]

oh yeah!!! that looks great

 

[Guil Daigle]

that has to be the sexiest thing I have ever seen