Today's Chuck Roasts

[Bruce Bissonnette]

Picked up two chuck roasts at Sam's, total weight 9.8lbs.

Slathered one with mustard and rubbed with Wolfe Rub Bold, the other got a dose of Worsty Sauce and rubbed with Billy Bones Master Beef rub, wrapped both and refrigerated overnight.

Went on the WSM this morning at 7am using Kamado Extruded Coconut charcoal with 2 chunks of Pecan and two chunks of Guava wood.

Temps right now at 11am are 265 lid; 225 cooking grate; 155 meat. Foiling at 165.

Here are some early pics, more at foiling and at finish.

 

[Larry Wolfe]

Hey Bruce, how'd the Chuck roasts turn out??

 

[Jerry N.]

Looks good Bruce. Post some finished pictures. You know we like pics.

 

[Sam]

Bruce,

I would definately like to here and see how these worked out. I wanted to try these as a variation of the beef clod recipe.