Today’s Special - Chicken

[Jason Godard]

Chicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.

 

[Tim Campbell]

Dang...that looks good. Bet it was tasty.

 

[Jason Godard]

Dang...that looks good. Bet it was tasty.

Thanks, yeah it was pretty good. I thought I liked my CGA, but this Jumbo is one cool cooker. It’s small enough that clean up is a breeze. For messy cooks, a water hose, a scrub brush, some dawn soap and about 2 minutes is all it takes.

 

[Joe T Gomez]

That salad gives it that summertime look tasty

 

[Jabe G]

Very nice!