Today’ s Fajita Lunch


 

Richard Garcia

TVWBB All-Star
Fired-up my Weber Smoky Joe fitted with custom Grill Grates and grilled-up some Costa Rican beef-steak(Called Lomito),sausage and tomato-half. Washed-it-down with Aperol with Squirt. Did a mock fajita with this very tender meat which turned-out great. Life-Is-Good!
 

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Of note, today I re-heated my left-over “Lomito” using my toaster oven wrapped in parchment paper at a temperature of 250F for 20 minutes for a fixing to make a tasty sandwich!
 

 

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