John Wheeler
TVWBB Pro
I had a package of pulled pork from summer, so I decided to share the holiday spirit and share with my co-workers. I forget who's thread it was (you know who you are
) but I used the tips from that's post to warm it up at work. Electric skillet on warm, pork in foil, and apple juice in the pan. Needless to say it was a hit! Would like to thank all those on the Bullet for changing my cooks forever! Happy new year 




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