Hello all,
I bought a Cuisinart Spice and Nut grinder a few months ago on impulse. I thought I was being extra careful grinding an exotic (ie unknown) homegrown dried pepper mix I received from my co-worker many years ago. I wanted to grind it more so the mix would be more uniform in size. After grinding, I waited a good 5 mins before I removed the top but the dust hit me and my daughter in the next room. We had a good laugh during our 5 min coughing fit.
Aside from using the grinder outside, can anyone provide some tips and insight?
I bought a Cuisinart Spice and Nut grinder a few months ago on impulse. I thought I was being extra careful grinding an exotic (ie unknown) homegrown dried pepper mix I received from my co-worker many years ago. I wanted to grind it more so the mix would be more uniform in size. After grinding, I waited a good 5 mins before I removed the top but the dust hit me and my daughter in the next room. We had a good laugh during our 5 min coughing fit.
Aside from using the grinder outside, can anyone provide some tips and insight?
