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[Robert T]

Jim that is some great food. Especially interested in the hens. We've never done that. Temp? Time? Moist? They look awesome.

 

[Jim Lampe]

Especially interested in the hens. We've never done that. Temp? Time? Moist? They look awesome.

thank you Robert
brined (12 cups water, 8 Tablespoons kosher salt, 8 Tablespoons white sugar) over night, about an hour indirect at 375º.
removed at 160º internally and rested under foil for approx. 15 minutes.

 

[Robert T]

Thanks Jim. Will have to give it a try!