Threw some Oxtails and Shanks in today...

[Bill S.]

First tiime trying both...Can't believe how good oxtails are. Might be my new favorite..Used a simple rub of salt, pepper, lawrys, garlic powder, and light brown sugar. (After years its what I've settled on for beef) Went about 5 hours at 250-260, spritzed with apple juice/cider vinegar mix.

 

[John K BBQ]

Looks like a nice "burnt end" style - nice bark to meat ratio! I may have to try this.

 

[ChuckO]

You mean it's not just for soup? Nice cook Bill

 

[BFletcher]

That looks delicious.

 

[Bill S.]

You mean it's not just for soup? Nice cook Bill

Thx...

 

[Bill S.]

That looks delicious.

Thx...

 

[Bill S.]

Lol...Thx.