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Guest
Guest
I've had my WSM for three weeks now, and thanks to all the great info on this site, I've had the pleasure of preparing and eating the best barbecue my family and friends have ever eaten (so they claim). So far, with great success, I've done pork and beef ribs, smoked sausage, a brisket and last weekend a Boston Butt that was out of this world. This weekend will be my first run at poultry. I'm doing some whole chickens and then a whole turkey...can't wait. What a great hobby. Thanks again for all the great info on this board.