Three recipes from Weber............


 
Rolf Jacobsen

Rolf Jacobsen

R.I.P. 9/28/2024
So yesterday we got a new refrigerator. No I was not happy about this. Emptying it out revealed a surplus of boneless chicken breasts. These are one of Nancy’s favorites so I’m not allowed to get mad at the fact the freezer was filled with them. :) I decided to try to cut down on the inventory. Into the Weber Big Book I went and came up with Margarita Chicken Breasts. Basically this is a lime/tequila marinade. We needed a couple of side dishes so I prepared Yukon Gold taters with a sauce HEAVY on thyme. Something else was needed so it ended up as asparagus with an orange/mayo sauce. This was served on top of grilled prosciutto. The plated dish leaves a lot to be desired but it was late and we were hungry.

As Always……. Thanks!

The ever present helper......
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Gus on grill #1......
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Taters on grill #1......
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The drunk chicken on grill #2.......
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It was actually pretty good....
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Thanks!
 
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Terrific looking get rid of these darn chicken breasts cook Rolf!
Just noticed, your 'ever present helper' looks a lot like you in your avatar pic:)
 
That plated dish looks just fine to me. Who needs all that fancy-shmancy stuff anyways. How long did you marinade the chicken ?
 
Bob Sample said:
That plated dish looks just fine to me. Who needs all that fancy-shmancy stuff anyways. How long did you marinade the chicken ?
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Bob we had some delays so instead of following the recipe, I marinated for almost five hours. It tasted pretty good.

Thanks..........
 
That looks pretty tasty. I kept thinking there would be three meals from your title, then it finally dawned on me the sides were also Weber recipes.
 
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