Three Cooks One Post.

[P. Mack]

Friday evenigs cook. Venison kabobs w/ sweet onions. Kabobs seasoned with Mac~A ~Tac wild game spice, hickory smoked salt, and W sauce.

Kabobs getting happy with grilled yellow squash.

Plated with dijon agave sweet potatoes, and parmesan yellow squash.

Saturdays BBQ yard bird. Brushed with grapeseed oil and bird rub.

On the OTG with a RO lump, and a couple small pieces of apple.

Finished with Mac~A~tac sauce and without.

Sunday was a busy day. Alot going on during the cook so no action pics, just the money shot.
Alder planked cod with a chile ginger glaze, served with oyster sauce carmelized garlic green beans,
and a somen noodle salad.

Thanks for looking. Salud, Mack

 

[Mike Coffman]

3 delicious looking cooks Mack!

 

[Tim McCann]

Nice work! Beautiful presentation!

 

[Cliff Bartlett]

All three look fantastic.

 

[Bob Correll]

Three for three fine cooks, you're batting a thousand!

 

[John Solak]

Batting a 1.000 with those three meals, well done!!!

 

[Wolgast]

Having a hard time choosing one of em...So a Sampler plate would be nice! Great ones

 

[Tony R]

looks tasty.