Friday I was inspired by threads on cooking corned beef so I ran to the local supermarket and purchased a 3lb corned beef. Cooked it for about 6hrs with Lazzarie lump on the WSM. I know it is pastrami when smoked and man was it ever tasty.
I alos purchased some lambs breast. They looked like ribs to me so I Q'd them up Greek style. They were tasty as well.
![IMGP1181.jpg](http://i11.photobucket.com/albums/a170/atbchakos/IMGP1181.jpg)
![IMGP1182.jpg](http://i11.photobucket.com/albums/a170/atbchakos/IMGP1182.jpg)
I alos purchased some lambs breast. They looked like ribs to me so I Q'd them up Greek style. They were tasty as well.
![IMGP1180.jpg](http://i11.photobucket.com/albums/a170/atbchakos/IMGP1180.jpg)