This weekends Brisket/Burnt Ends

[Richard C]

12hrs on my WSM @ 225-250ish. Cherry/Apple/Hickory mix. Wrapped and foiled for 3hrs while Burnt Ends finished. Flavor was great but I though slightly on the dry side. Family though it was fine.

Burnt Ends came out perfect.

 

[Brian_S]

Looks great!

 

[Tony R]

I'm craving brisket... Your brisket looks delicious.

 

[Mike Cosgrove]

Looks great, I bet it tasted great too.

 

[Mike Coffman]

Great looking brisket!

 

[Wolgast]

Well done mate!

 

[Paul Kastner]

Great looking brisket

 

[John Solak]

Very nice!!! I am a big fan of burnt ends!

 

[Bob Mann]

Nice looking cook Richard!

 

[Dave O (Alaska)]

I;m thinking that brisket is going to be on my menu for the super bowel. excellent looking burnt ends

 

[Andy Beers]

Great lookin meal