Thick Cut Boneless Pork Chops

[W. Holder III]

I usually prefer bone in chops, but Harris Teeter had some 2" thick boneless pork loin chops on sale. Rubbed then with olive oil, garlic, rosemary, and salt and pepper, and grilled them indirect for about 20 minutes. Finished them over the coals with a couple chunks of apple wood. Roasted asparagus and cherry tomatoes and sautéed mushrooms in garlic and white wine on the side.

 

[Paul Kastner]

Wow great looking chops.

 

[Mike Coffman]

Awesome looking chops!

 

[Michael C.]

Nice chops!!!!! Perfectly grilled! Looks great!!!!!!!

 

[Bill Schultz]

W. , that looks gorgeous, well done

 

[Tony R]

Good looking chops....
Well done my friend.

 

[NeilH]

Nice chops for sure!!

 

[Jim Lampe]

AWESOME lookin' pig chops 3!
have you asked your butcher to cut you some 2" bone-in chops??

 

[John Solak]

Fantastic chops and plated pic!!!

 

[Andy Beers]

Great chops

 

[Bob Mann]

It looks great!