Bill Herbert
TVWBB Member
Hi there, was testing out my newly built HM 4.2.4 with a Thermoworks 1003X-AP grate probe. It seems to be off about 4 or 5 degrees. I verified this by submerging the Thermoworks probe in a pot of boiling water. I got a reading that fluctuates between 207 & 208 degrees. I then pulled out my Redi-check digital meat thermometer and submerged that to compare. The Redi-check reported 212 degrees.
My house is about 30' above sea level. Is the 4-5 degree inaccuracie an acceptable offset? Or should I be looking for a potential problem with my build?
Thanks for reading!
My house is about 30' above sea level. Is the 4-5 degree inaccuracie an acceptable offset? Or should I be looking for a potential problem with my build?
Thanks for reading!