Thermometer/Temperature-related food safety mistakes

[Chris Allingham]

Temperature-related food safety mistakes:

• Mistake #1: Testing A Thermometer's Accuracy With An Improperly Made Ice Bath
• Mistake #2: Failing To Stir Foods Before Measuring Their Temperature
• Mistake #3: Failing To Measure The Thermal Center Of A Food

Solutions for these and more: https://www.thermoworks.com/5-common-food-safety-mistakes-and-how-to-avoid-them?tw=VWB&chan=TVWBB

Also: https://www.virtualweberbullet.com/testing-thermometers-accuracy/

 

[Steve Petrone]

Invest in a quality thermometer. And, as Chris suggests, use it properly.