Jimmy Charles
New member
Hey Guys,
New WSM owner here. Great site, I've been reading a lot of good stuff and figured I'd join the ranks.
Anyways, I'd like to hear a some opinions on a few things.
1. I purchased a Maverick RediChek Remote Wireless Smoker Thermometer based on some reviews on this site. It has a meat probe as well as a environment/"smokehouse" probe. My question is, is it OK to just place the smokehouse probe directly on one of the grates to measure the general temp? Any better place?
Also, for testing purposes, is it ok to do the boil / ice water test for this probe as well?
2. When needing to refuel, what methods do you suggest? Do you refuel exclusively through the door? Or do you take the lid and middle compartment off and load that way?
I can't wait to get started! I forsee a lot of use coming out of my WSM.
Thanks -
New WSM owner here. Great site, I've been reading a lot of good stuff and figured I'd join the ranks.

Anyways, I'd like to hear a some opinions on a few things.
1. I purchased a Maverick RediChek Remote Wireless Smoker Thermometer based on some reviews on this site. It has a meat probe as well as a environment/"smokehouse" probe. My question is, is it OK to just place the smokehouse probe directly on one of the grates to measure the general temp? Any better place?
Also, for testing purposes, is it ok to do the boil / ice water test for this probe as well?
2. When needing to refuel, what methods do you suggest? Do you refuel exclusively through the door? Or do you take the lid and middle compartment off and load that way?
I can't wait to get started! I forsee a lot of use coming out of my WSM.

Thanks -