What's the deal with this anyway? Since my last cook, I got a Maverick ET73 and am using it for the first time tonight...
When I first fired up the smoker and put everything back together, the ET73 immediately registered around 235-240 - I was able to get it stable pretty quick. After awhile (like 30 minutes) the ET73 was still showing 240 but the Weber was showing around 190.
So, a couple hours later Now the ET73 is showing 245 probably climbing as the water in the water pan heats up) and the weber is ALSO showing 245. Is the thermometer on the weber lid just REALLY slow to register temperature changes or what? At first I thought it was just "off" by 50+ degrees but now it looks like its completely accurate, it just moves really slow.
Anyone know what the deal is?
When I first fired up the smoker and put everything back together, the ET73 immediately registered around 235-240 - I was able to get it stable pretty quick. After awhile (like 30 minutes) the ET73 was still showing 240 but the Weber was showing around 190.
So, a couple hours later Now the ET73 is showing 245 probably climbing as the water in the water pan heats up) and the weber is ALSO showing 245. Is the thermometer on the weber lid just REALLY slow to register temperature changes or what? At first I thought it was just "off" by 50+ degrees but now it looks like its completely accurate, it just moves really slow.
Anyone know what the deal is?