G
Guest
Guest
Yet another new owner, with a whopping 4 cooking sessions under my belt. My family has enjoyed a couple of slabs of baby backs, a couple of slabs of spareribs, 2 pork shoulder blade roasts, a pork butt and a chuck roast. Pretty much smooth sailing, this thing is almost spooky in its reliability.
I'd like to thank this site's administration, it has proven to be a priceless resource. I'd also like to thank all of you owners who have nearly a religious fervor to spread the word about this little cooker. Everywhere I sought answers, there was a vocal group of WSM owners cheerleading for this thing. This belief in a product, like that for Macintosh computers, or the Linux OS usually means a real gem, and it appears that such is the case here.
Now about that flaw. The WSM is simply TOO easy! It has been noted that when I fire the thing up, I will be in the area for at least 4, and up to 12 hours. It has further been noted that for the vast majority of that time, I will be available for all of the projects I've been successfully ducking up until now. Folks, I need some help here! Any ideas on how to make it look like I'm slaving away at the smoker?
Jay
I'd like to thank this site's administration, it has proven to be a priceless resource. I'd also like to thank all of you owners who have nearly a religious fervor to spread the word about this little cooker. Everywhere I sought answers, there was a vocal group of WSM owners cheerleading for this thing. This belief in a product, like that for Macintosh computers, or the Linux OS usually means a real gem, and it appears that such is the case here.
Now about that flaw. The WSM is simply TOO easy! It has been noted that when I fire the thing up, I will be in the area for at least 4, and up to 12 hours. It has further been noted that for the vast majority of that time, I will be available for all of the projects I've been successfully ducking up until now. Folks, I need some help here! Any ideas on how to make it look like I'm slaving away at the smoker?
Jay