M D Baldwin
TVWBB Super Fan
I saw this on another website and wanted to share. it is From the Kraft Foods Magazine.
Latest issue has a recipe for "speedy saucy ribs". Short version: cut 2 racks of bb ribs into 2 rib bone pieces. Put in microwave with 1/2 cup water for 10 minutes. Discard liquid and fat, Brush ribs with Kraft BBQ sauce, then grill at medium heat for 10 minutes. Is this how they make a McRib?
Gee, why do we bother w/ things like the BRITU? I bet the use a quart of starter fluid to get the coals flaming.
Thank all of you for having an interest in improving our palates and hence the quality of our dining experience.
Latest issue has a recipe for "speedy saucy ribs". Short version: cut 2 racks of bb ribs into 2 rib bone pieces. Put in microwave with 1/2 cup water for 10 minutes. Discard liquid and fat, Brush ribs with Kraft BBQ sauce, then grill at medium heat for 10 minutes. Is this how they make a McRib?
Gee, why do we bother w/ things like the BRITU? I bet the use a quart of starter fluid to get the coals flaming.
Thank all of you for having an interest in improving our palates and hence the quality of our dining experience.