The Stall

[RickRS]

Found a great article on meat behavior from a link posted by esselle at the British BBQ forum. Esselle's post at bbbqs.com

Article on stalling

I'm rethinking the practice of foiling during the cook. I was doing fine without it, now I think I need to try this for myself

 

[Mike Hartwell]

Yeah, I just got that today in my inbox. nice to know, doesn't mean I'll make any changes.

 

[Mike P.]

That is a very enlightening article! Thanks for posting!

 

[C. Howlett]

Thanks for sharing!

Will have to experiment with this on my next long smoke.