Frank H TVWBB Gold Member Nov 18, 2013 #21 Eugene A said: I tried pulled pork today. It came out quite juicy, but not pulled. Sliced beautifully. Approximately five pounds, for around seven hours, to an internal temp of 177. Should I have gone longer on the cook? Click to expand... Yes. I think you want to go anywhere from 195 to 205 for pulled....
Eugene A said: I tried pulled pork today. It came out quite juicy, but not pulled. Sliced beautifully. Approximately five pounds, for around seven hours, to an internal temp of 177. Should I have gone longer on the cook? Click to expand... Yes. I think you want to go anywhere from 195 to 205 for pulled....
