Keith Wilson
TVWBB Fan
I know a lot of you guys pull your ribs to see if they're done. What exactly do you look for when you do this? How can you tell if they're done? What do you use to do this (tongs)? The other question I have is about Basting. I've heard some guys spray with Apple Juice (Why?) Others mop with a BBQ sauce. Do you always have to baste? If not, how do you know when to baste? Thanks for your help in advance. (I'm a rookie).