The Other Weekend Cook

[DaleW]

From last weekend: tri tip, potatoes and peppers. Diced baby red potatoes with S&P, fresh thyme, and EVOO got started in the CI. Then the tri tip after resting for hour and a half seasoned with Montreal Steak Seasoning. Smoked with the last of my hickory at about 325 till internal of 110.

Peppers sliced and seasoned waiting to join the party.

Seared the tri tip to internal of about 125, then off for a rest.

Now the peppers onto the fire.

Cutting into the tri tip roast.

Potatoes needed a few more minutes, but meat and peppers were outstanding!

Have a great grilling weekend everyone!

 

[Kim Drana]

That is one beautiful spread!

 

[JimK]

I just licked my screen. Outstanding meal.

 

[Mike Coffman]

Awesome tri tip and sides Dale!

 

[Bob Sample]

It's not fair that you didn't use the words tri tip in your post title. Since I can't buy them and you guys keep torturing me with these posts I decided to quit looking at tri cooks. Well thank you very much for ruining what started out as a lovely day. Great looking steak by the way.

 

[Brad Greer]

Man that looks good. I could really go for that right now.

 

[John Solak]

Very nice looking cook!!

 

[Dave Braxmaier]

That's not very nice now I'm hungry ........ looks great

 

[Paul Kastner]

That is one beautiful feast you prepared.