Am I correct that the temp in the WSM will be relatively even throughout? As opposed to a 30* or so difference in the top shelf?Cause I thought it would be good to have all the info on one place.
I just got a fire dial. Do I just sit it on the water pan supports? I thought I read somewhere to sit it in top of the charcoal ring.
In my experience, yes.Doesn't the Firedial create a different taste profile, more of a grease/fog smoke which is obviously the result of drippings hitting hot coals.