Brian Trommater
TVWBB Super Fan
I was cooking on my silver B gasser today and had the dreaded grill fire. I had cleaned the grill not long ago. I had cooked white wings a couple of cooks ago which where wrapped in bacon. I guess thats where the grease came from. Once these fires get going not much to do but let them burn out. I usually only use two burners but had alot to put on so fired up the 3rd. Was trying the salt thing on a ribeye. Also had green onions, yellow squash and lemons. I put everything on at the same time and was doing the normal 5 min one side and 3 on the other. I went back out 1 minute after turning everything to find the grill on fire. Got everything off. Lucky had a grill mit. The green onions where history. The steak was overdone and had the burning greese taste. The squash was actually good. I had put the number 5 sauce on it when I turned them. That sauce really worked on them.