Tony P in Florida
TVWBB Fan
I made this two and a half pound porterhouse last night on my E6. About an inch and a half thick. Reverse Sear. I had the charcoal baskets on top of the charcoal grate, and positioned all the way to the left. Smoked it with some mesquite. Not everyone likes mesquite on beef but I do 
Pulled it off at 115° internal temp. Opened up the vents while I went in to prepare the potatoes. Came out a few minutes later and the grill at 550 and climbing.
Threw on the steak for a sear. Each side cooked for 90 seconds total, rotating after 45 seconds.
I was pretty surprised at the grill marks. They're not the greatest. And the bone kind of got in the way. But nice.
Came out of perfect medium rare. Seasoned with McCormick's smokehouse maple.
Pulled it off at 115° internal temp. Opened up the vents while I went in to prepare the potatoes. Came out a few minutes later and the grill at 550 and climbing.
Threw on the steak for a sear. Each side cooked for 90 seconds total, rotating after 45 seconds.
I was pretty surprised at the grill marks. They're not the greatest. And the bone kind of got in the way. But nice.
Came out of perfect medium rare. Seasoned with McCormick's smokehouse maple.
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