thats a fine howdy do

[Greg Mathis]

It's been dry and blistering hot all day. I sweat all day setting up my 20" WSM using the "
Best ribs the universe" recipe and the bottom of the sky falls out. Oh well...a smoking in 5he rain I shall go

 

[Guy Wallace]

Mans gotta do whata mans gotta do

 

[George Curtis]

yea, i'll take our dry heat and sunny days over that. but just think, that meat will taste even better.

 

[Michael G. (Canada Mike)]

Think patio umbrella....

 

[Bob Kuester]

How did they turn out Greg?

 

[Greg Mathis]

Turned out wonderful. Rain stopped, beer drinking resumed and ended up an enjoyable evening. Had a hard time getting temp over 200, but were still done in 5 hours. Not sure how to post a pic, but they looked as good as they tasted