Thank you John Solak!!!!!! Chicken Fajita Pitas

[Rolf Jacobsen]

John posted this cook earlier this week and it looked so good, I thought I would give it a try. As soon as the grill is lit, my “Buddy” shows up.

Chicken breasts pounded out, two seasoned with Penzeys Northwoods Fire and two with Penzeys Galena Street.

Veggies, (Peppers, onions, Garlic), sprinkled with Harvest Eating Montreal Steak.

The “Get Together”

Done.The plate doesn’t look like much because this is all I cooked. On the other hand, everyone had three and would like them tomorrow night. Folks, thanks to John, this is really easy and something different when you’re in the mood.

Thanks for taking the time to look.

 

[Tony R]

That's it. I'm making this also next week. Pitas look great.

 

[Ed M.]

Looks fantastic, Rolf! I would have eaten three or more too!.

 

[DaleW]

Can't go wrong following Solak's lead! Nice cook!

 

[Paul Kastner]

just beautiful chicken.

 

[Mike Coffman]

This is now on my very very short list! Excellent!

 

[Kim Drana]

Your buddy is the best kind of buddy to have...I Even have one of my own just like it! . Get looking meal too!

 

[Bob Correll]

Yummy looking and a very colorful cook Rolf!

 

[Wolgast]

Thats is how my favorite plate looks like. Add some white sauce to that and you are "Solid" or skip the sauce and go for a heavy cheese build. I would eat em anyway! Great Cook buddy!

 

[John Solak]

Great looking meal!!!

 

[Gene Brownson]

Rolf, I have to confess, if I was there, you may not have gotten any. AREN'T YOU GLAD I WASN'T? I'm not great looking food there sir!

 

[Andy Beers]

Looks great