Gary H. NJ TVWBB Platinum Member Jun 30, 2013 #25 Man, send that plate right over. I've yet to do a tri. (rolls eyes...)
Boss Banks TVWBB Pro Jun 30, 2013 #26 Everything looks delicious as always! If you have a good link on how to do the "bloomed" onion, I would appreciate it..
Everything looks delicious as always! If you have a good link on how to do the "bloomed" onion, I would appreciate it..
M Mark B TVWBB Pro Jul 1, 2013 #27 Another fine job Jim. Tri-tip is becoming one of my favorites. Gary H, they really are worth a special order from the butcher if stores near you don't stock them. That's how I get mine. That onion is a must try for me. Last edited: Jul 1, 2013
Another fine job Jim. Tri-tip is becoming one of my favorites. Gary H, they really are worth a special order from the butcher if stores near you don't stock them. That's how I get mine. That onion is a must try for me.
Jim Lampe TVWBB 1-Star Olympian Jul 1, 2013 #28 Boss Banks said: If you have a good link on how to do the "bloomed" onion, I would appreciate it.. Click to expand... Mr Banks.... read this: ...the onion was cut like this then placed in.... Click to expand...
Boss Banks said: If you have a good link on how to do the "bloomed" onion, I would appreciate it.. Click to expand... Mr Banks.... read this: ...the onion was cut like this then placed in.... Click to expand...
Boss Banks TVWBB Pro Jul 3, 2013 #30 Jim Lampe said: Mr Banks.... read this: Click to expand... Sweet! Thanks!