Thank God It's TRIday


 
Everything looks delicious as always! If you have a good link on how to do the "bloomed" onion, I would appreciate it..
 
Another fine job Jim. Tri-tip is becoming one of my favorites.

Gary H, they really are worth a special order from the butcher if stores near you don't stock them. That's how I get mine.

That onion is a must try for me.
 
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