Teriyaki Sauce

[Mark Foreman]

Teriyaki Sauce​

Prep Time: 10 min Cook Time: 0 Servings: 2 cups Source: Mark Foreman

INGREDIENTS
1 cup soy sauce
1/4 cup brown sugar
1/4 cup mirin or sweet wine
2 TBL olive oil
3 cloves garlic, crushed
1 TBL grated ginger root
1/2 tsp chili paste (Simbal Olec)
1 TBL sesame oil
2 scallions, thinly sliced

DIRECTIONS​

1. Mix ingredients together making sure sugar is dissolved
2. Use as marinade for 6 to 12 hours
3. use leftover marinade as baste during cooking

 

[ChuckO]

I'll be doing this, thanks Mark