Marinated 4 hrs in ziploc bags with KC Masterpiece Honey Teriyaki. On the 22.5 WSM with RO lump and 2 chunks of Alder.
On my handy fold out Wing&Leg rack.
I was running 275-300 on the built in therm for most of the cook
After an hour and a half I pulled the legs and let em lay flat .
Served with rice and green beans with white sesame seeds.
I liked this one. Alder is one of my favorites for chicken and it worked nicely with the teriyaki and gave it a nice color.
Tim
On my handy fold out Wing&Leg rack.
I was running 275-300 on the built in therm for most of the cook
After an hour and a half I pulled the legs and let em lay flat .
Served with rice and green beans with white sesame seeds.
I liked this one. Alder is one of my favorites for chicken and it worked nicely with the teriyaki and gave it a nice color.
Tim