Tenderloins and cabin treats


 

Richard S

TVWBB All-Star
It was a Halloween escape to the cabin on Friday. Had some friends visit Saturday and pork tenderloin was on the menu! Did a marinade in the morning. IMG_4129.jpegIMG_4130.jpegBeautiful morning an early afternoon but the rain came steady and hard the rest of the day. Fresh made focaccia was baked. IMG_4137.jpegUsed the Kettle with some BnB. I’ve seen another thread on here that is pretty down on the new BnB. But it performed admirably in very wet and cold conditions. IMG_4138.jpegIMG_4140.jpegIMG_4139.jpegReady to eat!IMG_4141.jpegIMG_4142.jpegIMG_4143.jpegCheers!IMG_4144.jpegIMG_4149.jpegIMG_4123.jpeg
 

 

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