G
Guest
Guest
Hello,
I'm a begginer at smoking and I have a few questions.
I bought a (bar b chef) temperature gage from barbeques galore, it is one of those big gages with a 3 inch face and 4 inch probe.
I mounted it opposite the top vent and handle, however, when it reads say, 250 my polder says about 270 through the vent, and higher at the top grate.I thought the temps. at the top grate are to be lower than the lid. I did test the single purpose polder in boiling water and it read 210.
Any comments will be appreciated.
Also what does BRITU and ECB stand for.
Thanks J.C.
I'm a begginer at smoking and I have a few questions.
I bought a (bar b chef) temperature gage from barbeques galore, it is one of those big gages with a 3 inch face and 4 inch probe.
I mounted it opposite the top vent and handle, however, when it reads say, 250 my polder says about 270 through the vent, and higher at the top grate.I thought the temps. at the top grate are to be lower than the lid. I did test the single purpose polder in boiling water and it read 210.
Any comments will be appreciated.
Also what does BRITU and ECB stand for.
Thanks J.C.