Need some (quick) advice. Anybody ever run into a situation where a butt had about a 30 degree temperature difference in which the highest temperature is 195 and the lowest is about 165 (bone side). I thought about just cutting the butt and leaving the 165 portion on the smoker but I a afraid that I will loose a lot of moisture. Of course, I really don't see any other options. Any thoughts????
Sean
Sean