<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat Smith:
I've read about some of the competition cooks sitting canned biscuits at regular intervals over their cooking surface to see where the hot spots are on their grill/smokers before a particular competition.
</div></BLOCKQUOTE>The first thing that came to mind when I read that was cans of biscuits spaced along the grate and someone timing them with a stopwatch to see when they go off!
Then I realized the much less exciting truth. Sounds like a good idea. I'll put some canned biscuits on my list and try that test.
I've read about some of the competition cooks sitting canned biscuits at regular intervals over their cooking surface to see where the hot spots are on their grill/smokers before a particular competition.
</div></BLOCKQUOTE>The first thing that came to mind when I read that was cans of biscuits spaced along the grate and someone timing them with a stopwatch to see when they go off!
Then I realized the much less exciting truth. Sounds like a good idea. I'll put some canned biscuits on my list and try that test.
