Phil Perrin
TVWBB Hall of Fame
I just got back from cook at Pammi’s old school where she’s subbing right now
I’ve done this over the years with a propane grill, my kettle and finally with my Blackstone!
They had asked me to cook some hotdogs. Then last Friday, I was asked if I could do some burgers too. Sure
I was also asked then if I could do some corn too!
Sorry, gotta draw the line somewhere!!
I went and set up my BS and table with the little propane bottles
This is what I was asked to cook, and these abominations were snuck in! Luckily, there was only the one pack!
And here’s the cook! 3 packs of Nathan’s, and 2 packs each of the 1/4 pound all beef dogs and smoked sausage. And the abomination!!
I had a bunch of fun doing this!!
And, the BS is easier to clean and pack up than the grills were!
I’ve done this over the years with a propane grill, my kettle and finally with my Blackstone!
They had asked me to cook some hotdogs. Then last Friday, I was asked if I could do some burgers too. Sure
I was also asked then if I could do some corn too!
Sorry, gotta draw the line somewhere!!
I went and set up my BS and table with the little propane bottles
This is what I was asked to cook, and these abominations were snuck in! Luckily, there was only the one pack!
And here’s the cook! 3 packs of Nathan’s, and 2 packs each of the 1/4 pound all beef dogs and smoked sausage. And the abomination!!
I had a bunch of fun doing this!!
And, the BS is easier to clean and pack up than the grills were!
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