David Woody
New member
I have been BBQ with charcoal grills my whole life (64 years). My wife recently bought me a new gasser Gensis E320 and I really do like it for those quick & real easy cleanups cooks such as burgers, dogs, steaks, chicken, fish, etc. Here is my problem? I have one of those tank gauges that is suppose to register when you are empty. Previously on fish & turkey fryers I would just lift the tank to really determine when it was empty or at least very close. Since this tank is actually held by the lip of the scale it is very difficult to lift. As I was planning a big family get together I did not want to run out of gas in the middle of the cook so the red line was close to the bottom on the tank gauge so I changed it out. The tank feels like it is only about ¼ full rather than being empty and would have probably (Maybe not) had enough fuel. Surely this same problem has been encountered, so what is a simple solution. Normally would just have let it run out and then change, but as this was a special occasion. With charcoal I never had to deal with this problem.
David
David