D Jennings
TVWBB Fan
The problem with 95% of the wing recipes out there is the use of butter, IMO. These are much easier and the vast majority of my friends that have tried these wings prefer these over the traditional ones made with butter. They were developed by a good buddy over many, many beers.
2 dozen wings, cut up, tips discarded
¼ cup Crystal hot sauce (Franks is also good)
1 ½ tablespoons Tabasco sauce
1 tablespoon cider vinegar
First grill, fry, bake wings, it’s your choice.
In a large Tupperware like container that has a lid add remaining ingredients. Swish around a little to mix.
Once wings are done and still hot toss into container, securely attach lid and shake vigorously for a few seconds.
Remove wings to a large platter and pour left over sauce over wings. Serve with blue cheese and celery.
Note: You cane vary amount of Tabasco to your taste, or if you really like heat add a few shots of you favorite habanero hot sauce.
2 dozen wings, cut up, tips discarded
¼ cup Crystal hot sauce (Franks is also good)
1 ½ tablespoons Tabasco sauce
1 tablespoon cider vinegar
First grill, fry, bake wings, it’s your choice.
In a large Tupperware like container that has a lid add remaining ingredients. Swish around a little to mix.
Once wings are done and still hot toss into container, securely attach lid and shake vigorously for a few seconds.
Remove wings to a large platter and pour left over sauce over wings. Serve with blue cheese and celery.
Note: You cane vary amount of Tabasco to your taste, or if you really like heat add a few shots of you favorite habanero hot sauce.