Barb D
TVWBB Hall of Fame
We decided on a taco casserole dinner since its still 102* outside. Rich made his home made refried beans. Then I got everything in to the CIS for the sauce. After that it simmered for 25 minutes. I did 3 layers with corn tortillas, refried beans, sauce and Mexican cheese.
On to the E320 at 350* for 30 minutes covered and then uncovered for 10 minutes to brown the cheese. Let rest for 5 minutes then plated, it was delicious and simple.
[/url]100_3719 by Richard Dahl, on Flickr[/IMG]
[/url]100_3720 by Richard Dahl, on Flickr[/IMG]
[/url]100_3721 by Richard Dahl, on Flickr[/IMG]
[/url]100_3723 by Richard Dahl, on Flickr[/IMG]
[/url]100_3724 by Richard Dahl, on Flickr[/IMG]
[/url]100_3738 by Richard Dahl, on Flickr[/IMG]
[/url]100_3746 by Richard Dahl, on Flickr[/IMG]
Thanks for looking.
On to the E320 at 350* for 30 minutes covered and then uncovered for 10 minutes to brown the cheese. Let rest for 5 minutes then plated, it was delicious and simple.
Thanks for looking.