Richard S TVWBB All-Star Feb 12, 2025 #1 An easy mid-week meal. And I broke James Bond’s rule of drinking red wine with fish. Sue me! Cheers!
ChuckO TVWBB 1-Star Olympian Feb 13, 2025 #2 Awesome Swordfish cook. Is the Cauliflower grilled or roasted. I can't remember the last time I had Cauliflower, but I'm thinking that needs to end
Awesome Swordfish cook. Is the Cauliflower grilled or roasted. I can't remember the last time I had Cauliflower, but I'm thinking that needs to end
Darryl - swazies TVWBB Diamond Member Feb 13, 2025 #3 I made sword fish one time and it sucked. I am more interested on the finishing cooking temps it was served at...It looks really tasty.
I made sword fish one time and it sucked. I am more interested on the finishing cooking temps it was served at...It looks really tasty.
Richard S TVWBB All-Star Feb 13, 2025 #4 ChuckO said: Awesome Swordfish cook. Is the Cauliflower grilled or roasted. I can't remember the last time I had Cauliflower, but I'm thinking that needs to end Click to expand... This was roasted in the oven about 375 with red onion and some S&P.
ChuckO said: Awesome Swordfish cook. Is the Cauliflower grilled or roasted. I can't remember the last time I had Cauliflower, but I'm thinking that needs to end Click to expand... This was roasted in the oven about 375 with red onion and some S&P.
Richard S TVWBB All-Star Feb 13, 2025 #5 Darryl - swazies said: I made sword fish one time and it sucked. I am more interested on the finishing cooking temps it was served at...It looks really tasty. Click to expand... Thanks! Just seared this on high for a few minutes, flipped it and turned the heat down a bit and removed after probably seven minutes total...just cooked it until it was done, I didn't take any temperature readings.
Darryl - swazies said: I made sword fish one time and it sucked. I am more interested on the finishing cooking temps it was served at...It looks really tasty. Click to expand... Thanks! Just seared this on high for a few minutes, flipped it and turned the heat down a bit and removed after probably seven minutes total...just cooked it until it was done, I didn't take any temperature readings.