Sweet n sour chicken thighs

[Brett-EDH]

Wok you having for dinner tonight?

 

[JohnTak]

View attachment 107617

Wok you having for dinner tonight?

Looks good!

 

[Brett-EDH]

Looks good!

Mostly this recipe except I try not to deep fry anymore.

The sauce is spot on. And the chicken marinade is perfect.

I lightly coated the cut up chicken thigh pieces with cornstarch. Then did a wok pan fry to 90% cooked.

Then did the veggies and pineapple and added the chicken back in. Then sauced it all and thinned the sauce with some water for consistency.

Enjoy!

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Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.

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[ChuckO]

That looks very very very tasty. Did you run the Wok on the stovetop or the grill?

 

[JimK]

Looks phenomenal.

 

[Brett-EDH]

That looks very very very tasty. Did you run the Wok on the stovetop or the grill?

Indoors on the stove cooktop. We’ve had a bunch of rain and wind of late. Spring will come soon and I’ll do more grilling.