Super Bowl Tri Tip

John Saldana · Feb 6, 2013

Cooking Tri Tip on my 26" Weber, indirect heat for an hour turning every 15 min, and dry rubbed with Pappys

Uploaded with ImageShack.us

Bob Mann · Feb 6, 2013

Hi John and welcome aboard.

That looks great, nice job!

Bob

John Solak · Feb 6, 2013

Very nice!!

Gene Brownson · Feb 6, 2013

Welcome John, looks good. Happy grilling

Mike Coffman · Feb 6, 2013

Welcome aboard John and great looking cook!

Tim McCann · Feb 6, 2013

Welcome John! Looks good!

Mike Cosgrove · Feb 6, 2013

Welcome John, thats a great looking crust.

Tony R · Feb 6, 2013

Looks good..

Jim Lampe · Feb 6, 2013

Tri looks Great John!
Welcome to the party!!!

Dave O (Alaska) · Feb 6, 2013

John, welcome to the forum. Tri tip is a favorite of mine, will have to try your "ring of fire" method. NIce looking roast!!

Wolgast · Feb 7, 2013

A perfect crust all over that Tri!

John Saldana · Feb 7, 2013

Thanks Guys! Tri tip is my favorite cut and my better halfs

Rolf Jacobsen · Feb 7, 2013

John that is flippin' awesome! Welcome to the board BTW.

Andy Beers · Feb 20, 2013

Lookin good